Dig a shallow wide hole.
Make sure that you plant your tree 1 and 1/2 inches (for a 5 gallon) or 3 inches (for a 15 gallon) above the surface, with a nice high burm around the plant. After the tree is planted, use 2-3 inches of Cedar Mulch around it to save on water and keep the roots cool.
Marinated Garden Tomatoes
What you Need:
6 large tomatoes, cut into wedges
½ cup thinly sliced green onions
1/3 cup olive or canola oil
¼ cup red wine vinegar or cider vinegar
¼ cup minced fresh parsley
2 garlic cloves, minced
1 tsp salt
1 tbsp snipped fresh thyme or 1 tsp dried thyme
¼ tsp coarsely ground pepper
Step by Step:
Place tomatoes and onions in a shallow serving bowl.
In a bowl, combine the remaining ingredients; pour
over tomatoes. Cover and refrigerate for at least
2 hours or overnight.
Yield: 10 servings
Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers! Drop me an email
Pillows of Pink and Purple Hydrangeas by Phil Adikes
Hydrangeas are flowering shrubs that are easy to grow and can provide color in the garden from mid-summer through fall. They are used as specimen plants and in shrub borders. The flowers of some species can be dried and used in flower arranging and crafts.
The name comes from the Greek "hydra," meaning "water" and "angeon," meaning "vessel," referring to the plants preference for moisture and to the shape of the seed capsule.
Hydrangeas were first introduced by Sir Joseph Banks from a Chinese garden in 1739. The birth flower of June, they're almost always blooming then.
Bigleaf Hydrangea ( Hydrangea macrophylla ) is the most commonly planted kind, and the one with the largest and most show-stopping blooms.
Bigleaf Hydrangeas prefer partial shade. Morning sun and afternoon shade is perfect in inland areas, while on the coast, no shade is required. Give them moist, well-drained soil. Avoid planting hydrangeas on hot, dry, exposed sites.
Pruning Hydrangeas
Bigleaf hydrangeas form their flower buds in late summer for the following year, so pruning in late summer, fall and winter will remove potential flowers.
Prune bigleaf hydrangeas when the flower heads begin to fade. Prune off the flower heads and snip back other shoots to encourage branching and fullness. For a dwarfing effect, prune hard back to the double buds forming on either side of the stem near the base of the plant.
Choosing Colors
Hydrangeas are fascinating in that, unlike most other plants, the color of their flowers can change dramatically.
It would be nice if one could change the color of hydrangeas as easily as it changes in this little picture, but it is NOT easy. The people who have the most control over the color of their hydrangeas are those who grow them in containers. It is much easier to control or alter the pH of the soil in a container than it is in the ground.
On the other hand, hydrangeas often change color on their own when they are planted or transplanted. They are adjusting to the new environment. It is not unusual to see several different colors on one shrub the next year after planting. (They invariably shift toward the red end of the spectrum)
It is much easier to change a hydrangea from pink to blue than it is from blue to pink. Changing a hydrangea from pink to blue entails adding aluminum to the soil. Changing from blue to pink means subtracting aluminum from the soil or taking it out of reach of the hydrangea.
That said, I'll give the best information that I have on this subject and let you take it from there.
Old established hydrangeas may also be divided in the early spring, by digging them up and using a shovel to divide the clump, much as you would divide a perennial. This way, several plants can be obtained from one mature clump. Be sure to water the plants in very well, and keep watering all summer.
Look Forward to the Summer Fruits of Your Springtime Labor!
If you haven’t already done so, do plan on adding at least one fruit tree to your landscape or potted garden collection. The selection is still terrific and the mild spring days are perfect for getting the trees started.
If space permits, consider fruits such as Apricots, Nectarines, Peaches, Apples and Plums. The 5-gallon size is very affordable. You need an area of about 10’x10’ for 1 standard size fruit tree. Add support plants such as salvia, edible sage, rosemary, trailing roses, lavender, parsley, strawberries, thyme and oregano. Use the same concept in large containers…fruit tree in the center…herbs and strawberries on the perimeter.
As always, use a good soil mix such as Harvest Supreme or Amend Organic and Gardner & Bloome Potting Mix for containers.
Citrus trees such as Meyer Lemons, Satsuma Tangerine, Valencia or Washington Navel Oranges, Kumquat, Limes and Grapefruits can also be planted now and mixed with perennials and herbs.
Fertilize monthly with GroPower and Doctor Earth #9 and spray as needed with organic pesticides such as Neem Oil or Ultra Fine.
Remember the more sun they’re planted in, the more fruit you’ll see, the more homegrown fruit you’ll eat and the more health benefits you’ll receive! For instance, apples are a natural cholesterol reducer and they do help clean your teeth and prevent cavities!
The sooner you get growing, the sooner you’ll reap a healthy harvest!
