Feed Winter Flowers Organic Advantage Plant Food, this will help them survive the winter Temperatures
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"I realized that If I had to choose, I would rather have birds than airplanes." --Charles Lindbergh
Growing Organic Bulbs
There is a certain joyous feeling that comes from planting bulbs in the ground and forgetting about them, only to be pleasantly surprised the day they break ground several months later. We at Dr. Earth feel good about the many surprises that the garden offers us at different times of the year, especially the colorful beauty that bulbs share with us for that short period of time. Growing organic bulbs is even more rewarding because we know we have worked within the guidelines that Mother Nature has provided for us.
Every time I put a bulb in the ground or in a container I feel butterflies in my stomach. I think it's because I know something really spectacular is going to happen. I can almost sense the flush of color that will delight every part of my senses. Organic bulbs are great to grow because I can feel good about bringing the color into my home without the fear of bringing in the chemicals from fertilizers or pesticides. Organic bulbs are also much hardier than their chemical counterparts because they have been grown steadily without the unnatural growth spikes that they experience with chemical fertilizers. Bulbs are really simple to grow and re-grow once we understand some of their basic requirements.
Because of the remarkably beautiful flowers they produce, bulbs have become tremendously popular. They're available in a wide range of color, form, and the size of their flowers. They grow indoors as well as out and they're easy to grow.
The size alone of a bulb does not constitute its value or quality, but firmness weight and condition do. If it is a true bulb (daffodil, lily or tulip), the layers or scales should be firmly bound so that there is no feeling of softness or looseness when it is squeezed in your hand. If it is a rhizome, corm or tuber (such as calla, crocus or dahlia), the flesh should be plump and firm. Good quality bulbs also carry the distinction of being heavy. It is not unusual to find bulbs of the same species, variety and size, but varying considerably with the inferior quality bulbs on the lighter side. The skin and condition of the coating should be bright and free of any bruises or deep cuts. Bulbs that are cut or damaged are likely to rot or decompose before ever sprouting.
It is always best to plant the bulbs immediately after purchasing. If that’s not possible, store in a cool, dry location with good ventilation. Keep in mind that any extreme artificial temperature will dry the bulb and cause it to shrivel, which can damage it. Also keep in mind that pests such as squirrels, rats and mice find them a delicacy.
Welcome Autumn- Nature's Respite Between the Heat of Summer & The Chill of Winter...
If you live in Southern California and pine longingly for the beautiful autumnal displays of
color you see back East in gardening magazines, visit the museums for all the materials you'll need
to produce your own fall festival of color!
First you'll need Southern California's best imitation of the Canadian maple, the Liquidambar.
These trees, planted in the ground can reach heights of 40+ feet, but do very well in large containers & pots (18"-24") which can be brought to the front yard, porch or back patio as the foundation of fall
decorating. The large maple shaped leaves begin their color change to beautiful hues of yellow, red,
and orange in late September and continue right through Thanksgiving.
Add red, yellow & purple mums in the potted trees or plant a bed around the trees in the ground. Next look for 2-3 grasses such as
Miscanthus, which you'll see drying and flowering all throughout East Coast landscapes. Arrange them
around the trunks of the Liquidambar either in pots or planted in the ground. Other grasses such as
Mexican Feathergrass, Red Fountain Grass & Carex Comens "Frosty Curls" all work just as well. Pyracantha
with their beautiful red berries look great in pots espaliered or staked for even more long lasting
fall color, Nandina Domestica has bright red foliage & berries and also works well. Add other items
such as dried cornstalks staked to porch columns & fences, straw bales, and of course pumpkins! We've got everything you need to create your Harvest Garden.
Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
Combine pumpkin, sour cream, milk, vegetable oil, vanilla, egg and egg white; add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
Bake at 375ºF for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately, cool on a wire rack.
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