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Anyone Can Have a Garden; Anyone Can Be a Gardener
What's an annual, a perennial, a biennial? What about pH? Soil structure, deciduous vs. evergreen, how do I prune, why do I prune?
With the stressful lives we lead, sharing the joys of gardening has become even more important to us. Whether planting a tree as a memorial or just relieving daily stresses by getting in touch with nature - a little dirt under the fingernails can be very healing.
There's always something new to learn and share (comments, requests, and garden ideas are welcome)!
So you want to have a garden? The most basic beginning should be to understand how plants grow; we will go into more detail with each category in future articles. For now the basics to remember are that plants need:
Proper light - sun or shade
Food - is supplementing fertilizer necessary?
Water - how much depends on your soil and the plant type
Plant selection is important. Try to find out the name of the flower or plant that you like - or look for it in your local nursery. Once you know the name of a plant, you can find out just about anything about it that you need to know. Pay attention to the three needs above and you'll be well on your way to a successful garden.
So try planting something - get started! Try something a close neighbor is growing that you like - it will be likely to do well in your yard, too. Those of you who claim to have a "black thumb" - how do you know it won't grow, if you don't plant it?
Getting to Know Garden Terms:
Annual: a plant that completes its life cycle in one season (one year or less) - it grows, blooms, makes seeds, then dies. (ex: Marigold)
Perennial: a non-woody plant that grows for more than 2 years. (ex: Shasta daisy, Agapanthus)
Biennial: a plant that completes its life cycle in 2 years. It grows the first year, goes dormant in winter, and then blooms the next year. (ex: Foxglove)
pH: a measure of the acidity and alkalinity of the soil using a scale from 1 to 14, where 7 is neutral, less than 7 is acid and greater than 7 is alkaline. Distilled water is neutral (with a pH of 7), lemon juice is very acid (with a pH of 2.6) and baking soda is very alkaline (with a pH of 8.5).
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