What You'll Need:

• Pastry for single-crust pie (9 inches)
• FILLING:
• 6 cups peeled, chopped tart apples (6 medium)
• 2 tablespoons butter or margarine, melted
• 2 tablespoons sour cream
• 4 teaspoons lemon juice
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter or margarine

Step by Step:

Line a 9-inch pie plate with pastry; flute edges.

In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg.
Spoon into pastry shell.

For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs.
Sprinkle over filling.

Bake at 375ºF for 45-50 minutes or until the filling is bubbly and the apples are tender.
Cool on a wire rack.

Yield: 12-15 servings