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Featured Quote:
"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams.
The thoughts grow as freely as the flowers, and the dreams are as beautiful."
~Abram L. Urban
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Beautiful bougainvillea, that evergreen subtropical plant from South America, comes in several different forms. The most common is a vine--a vine that does not twine or cling--but a vine nonetheless. It also comes in a shrub form and a ground cover.
The vibrant colors are not the flower, but are colorful bracts surrounding a small, inconspicuous flower. The color show begins in spring and can continue into the winter. Now, you can't ask much more of any flowering plant!
A mature vine bougainvillea in full bloom is simply a huge "WOW!" factor in any garden. The vine bougainvillea is a fast grower and needs regular pruning to keep in good form. Because of this vigorous growth, any structure chosen for support must be very sturdy.
Yes, they do have thorns. Keep that in mind when you are thinking of the best location in your landscape.
Other bougainvilleas have a low-growing form which is perfect for containers. Place containers near the edge of a balcony and the bougainvillea will grow outward and down, spilling color over the outside wall of your home.
Great care must be taken when planting bougainvilleas. The roots do not like much handling so do not disturb the root ball. You can cut out the bottom of the pot and plant both bougainvillea and pot. Alternatively, carefully make four vertical cuts down the side of the nursery container and carefully pull all four sides farther apart. Supporting the base of the root ball (not grasping the trunk of the plant), gently remove the plant from the growing container and carefully place it into the ground or new container, remembering that the roots are very sensitive to handling.
Bougainvilleas like full sun and regular watering. If you water too much, they won't bloom. Fertilize with Gro-Power Plus.
Bougainvilleas come in white, yellow/orange, pink, red, and purple. Plant all one color for a huge color impact, or mix and match colors, to create the look of an impressionist painting.
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Perhaps one of the most beautiful flowers around is the tuberous begonia. There are many varieties, from single or double flower, ruffled-petal flowers, to camellia- or carnation-form flowers. There are even pendulous forms perfect for hanging baskets.
Their colors are extremely vivid, ranging from reds and red-orange to orange, yellow, white and hot pink; there are even bi-colored varieties. The tuberous begonia is a highly versatile plant whose almost fluorescent flowers are wonderful in flowerbeds, patio containers, window boxes or even hanging baskets.
Tuberous begonias will bloom for you all summer long and into early fall. They will thrive in shadier areas where few other flowers with long bloom times and showy flowers will even grow.
Although they are not frost hardy, they can be pulled out of the ground as they start to go dormant in fall, then cleaned off and stored in a cool, dry location over winter and replanted in spring after any danger of frost is gone. Handled correctly, they can provide years of beauty in the garden.
They should be planted in soil that maintains moisture, but also drains (no standing water). If you plant into the ground, you may need to amend first. For best results in containers, be sure to plant using a high-quality potting soil.
These begonias like indirect light or dappled shade locations and need to be kept moist with regular watering. Please take care not to let them dry out. To maintain their vibrant blooms, feed regularly with Dr. Earth Bud N Bloom.
We have spectacular varieties available right now, just waiting for a home in your garden. Visit us soon for the best selection.
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If you have plants that suddenly keel over in the middle of the night, you might have cutworms. Closer inspection will usually reveal that the main stem has been severed from the roots.
The adult cutworms are night-flying moths that lay eggs on grass tips or on the soil next to lawn or plant stems in the fall. In the spring, the larvae emerge and begin developing, feeding on leaves, buds and soft plant stems as they mature. They get their name from their habit of "cutting" off a seedling at ground level by chewing through the stem. A number of species are involved, so identification is most easily done by identifying the damage. Most cutworms will roll up in a ball if disturbed.
Natural remedies include pouring a ring of molasses around the plants, and placing foil or cardboard collars around your plants. Collars should penetrate at least an inch down and up several inches. Also helpful are beneficial nematodes or a pesticide like Captain Jack's Spinosad.
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The major reason lavender plants are so prized is that their flowers keep their fragrance when dried. Besides being beautiful and aromatic, lavender flowers are also edible. They can be used as a seasoning, added to salads, baked into cookies and brewed into tea. They can also be candied and used as a cake decoration.
For best drying results, harvest the flowers as the buds first begin to open. In general, wait until any rain or dew has dried from the plants. Harvest midday when the heat brings the most fragrance out of the flowers. Hang in small bunches upside down in a warm, dry spot with good air circulation and out of direct light.
Use rubber bands to tie the stems together for drying because they will contract along with the drying stems. If you wish to remove the flower buds from the stems for potpourri after drying, place the bound bundles inside a pillow case. Then roll it up and gently press and roll it on a hard surface--as if it were a rolling pin. (You can throw away the stems or take them camping and place on the campfire to repel mosquitoes.) Then scoop out the flower buds and place in sachets or potpourri dishes.
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Who says academia can’t be fun?
The International Institute for Species Exploration at Arizona State University each year lists its top 10 newly discovered Species of the Year. Our first listing of the ten is arguably the smallest pygmy seahorse known to exist. Cute reef critters, these creatures are at the top of divers’ wish lists. They can be found in the Asia-Pacific region, with the Bargibant’s pygmy seahorse (Hippocampus bargibanti) the first species to be named, back in 1970. Thirty-three years later Denise’s (H. denise) and Coleman’s (H. colemani) were named.
But these tiny creatures are being found left and right! In late 2008, three new species were named as Pontoh’s (H. pontohi), Severn’s (H. severnsi) and Satomi’s (H. satomiae), all from Indonesia, Borneo and as far afield as Fiji.
Satomi's Pygmy Seahorse is the smallest known seahorse, according to the Institute, with an average length of .54 inches and a height of .45 inches. Named after Satomi Onishi, the dive guide who collected the specimens, it was found in the locale of Derawan Island off Kalimantan, which is the Indonesian portion of Borneo.
Uniformly beige in color, with small orange blotches on the head, back and tail, the Satomi’s Pygmy often has a small black spot between the eye and the snout. Found only at dusk and night, it’s a bit of a loner. It hides below ledges, and doesn’t associate to any specific coral or algae. If a flashlight is shone on it, this little seahorse spins like a cartwheel, pivoting with its prehensile tail curled onto a twig or other growth. Or it will just swim away from any light source. An active critter, indeed! And definitely worthy of a place on the Top 10 list.
Click here to view more Strange Species!
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Earwigs are the brownish/black insects (about ¾ inch long) with pointed pincers on the rear of their abdomens. Earwigs' lifelong pursuit is to be active members of the insect cleanup crew of the garden. They chew up plant debris and turn it into humus. For this job, earwigs are considered a beneficial insect. You rarely see this insect out in the open, but rather under leaves, under low growing foliage plants or in a woodpile. Creating humus is part of the earwig "career," and that is a positive thing for any garden.
However, they also have a liking for new tender foliage and this is what gets them into trouble with gardeners. When they eat tender foliage, they are considered a pest.
There are a number of different earwig management techniques. Earwigs like dark, damp places in the yard. In these locations, place rolled up newspapers or low-sided cans coated with oil.
The earwigs will crawl inside of either of these traps, and you can simply throw them away. If, however, you have an infestation of earwigs eating too much of the new foliage, you may find it necessary to apply an earwig bait like Sluggo Plus. A follow up application two weeks later usually takes care of any stragglers.
Ultimately, the best way to prevent earwig infestations is to keep the garden clean and remove potential earwig hiding spots. A few here and there are more helpful than harmful to your gardens, but if they're making a meal out of your prized plants don't hesitate to pull out the bait!
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Does mulching grass clippings into the lawn increase the build-up of thatch?
Answer:
Most homeowners bag lawn clippings because they think that the clippings add to the buildup of thatch. This is not true. Clippings that remain on the lawn quickly decompose and release valuable nutrients and beneficial bacteria that actually feed on the thatch layer. Fertilizer needs can be reduced by 20 to 30 percent if the clippings are left on the lawn. The shorter the clippings, the deeper they fall into the turf.
The use of a mulching mower and/or frequent mowing will produce the smallest clippings. If you don't have a mulching mower, consider mowing your lawn twice at one time. This will further reduce the size of the clippings and distribute them deeper into the lawn. Mowing when the grass is dry and fertilizing properly will also help to prevent an excess buildup of thatch.
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Ingredients:
- 1/3 cup vanilla low-fat yogurt
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons mango chutney
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground paprika
- 1 teaspoon olive oil
- 4 skinless, boneless chicken breast halves--cut into strips
- 2 teaspoons grated fresh ginger
- 1 clove garlic, peeled and minced
- 1 1/2 cups peeled, seeded and chopped mango
- 1 cup sliced red bell pepper
- 1/3 cup chopped green onion
- 8 cups torn romaine lettuce
Directions:
- In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
- Heat olive oil in a medium skillet over medium heat. Place chicken, ginger, and garlic in the skillet. Cook 7 to 10 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
- Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through. Stir in the vanilla yogurt mixture. Spoon over romaine lettuce to serve.
Yield: 4 servings
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