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Edition 6.52 Plant Depot Garden News December 28th, 2006

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quote of the week

Quotation of the Week:

"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams. The thoughts grow as freely as the flowers, and the dreams as beautiful."
— Abram L. Urban


From All of Us to All of You

Happy Holidays!

From,

Plant Depot

Put Your Christmas Tree to Work

article picture

By Tamara Galbraith

So, December has passed and your once-fresh holiday tree has gone from Christmas to crispness. No matter. When you're ready to take down the decorations, explore all your options of how to reuse or recycle a cut Christmas tree.

Many communities across the country offer a recycling program, whereby trees are collected and ground up into mulch for municipal use. Areas with lots of manmade lakes will sometimes collect and sink old trees into waterways to slow erosion. Check with your local city government or county Extension Office to see if such a tree collection program is in place.

Also, if you have the space and don't mind "the natural look" in your landscape, lay your an old tree in a remote corner of your yard; it makes a great hiding and nesting place for birds, rabbits and other small creatures.

In either case, just be sure all non-natural decorations, like tinsel and ornament hooks, have been removed. While sparkly mulch might have an interesting look, it's not very good for the environment.


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The Benefits of Frost Cloth

by Tamara Galbraith

Using frost cloth can mean the difference between life and death this time of year. Maybe you're trying to squeeze in (and keep the bunnies away from) some lettuce before the really bad weather sets in. Or maybe that prized plant will only take temperatures down to 35°. Whatever the case, having a good supply of frost cloth — also sometimes called a 'row cover' — is a must.

Frost cloths can generally be found cut to several different widths and lengths, and woven into varying weights. Obviously, the thicker the fabric, the more protection provided. Some cloths advertise plant protection down to 20º, if applied correctly.

So, what are the advantages of using a frost cloth instead of a plain old blanket or plastic sheet? Most importantly, frost cloth allows both light and water to penetrate, instead of the fabric just getting soaking wet and heavy. Also, frost cloth is more breathable. If temperatures warm up during the day following the cold and you've left the cloth on, chances are your plants won't get cooked, as opposed to what could happen with plastic or cotton sheeting.

While you can just 'float' the row cover directly on top of plants, the best set-up is to install hoops or some other support for the frost cloth, making sure it is tall enough to not allow the cloth to touch the plants. Then, drape the cloth over the support and secure it on all sides and at the base, so that the warmth of the ground rises and is trapped around the plants. Office supply-type binder clips, spring clamps, and u-pins all work well for securing the cloth to your chosen support and to the ground

Timing is important, too. If you know Jack Frost is coming, give your plants a good drink of water and get them covered before sunset to trap the most available warmth.

Most commercial frost cloths can be washed in the washing machine on gentle cycle and re-used for several years. They are also great in the springtime as an insect barrier or shade cloth...or for keeping those pesky bunnies away.

Recipe of the Week: Bacon Cheddar Fondue

image

What You'll Need:

  • 5 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 1/2 pounds sharp Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 3 dashes Tabasco sauce
  • Parsley

Step by Step:

Fry bacon until crisp and brown in 3-quart heavy saucepan.

Drain and crumble; set aside.

Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown.

Add soup; slowly stir in milk, over medium heat; blend until smooth.

Add cheese, a little at a time, stirring until melted.

Add bacon, reserving some for garnish.

Add Worcestershire sauce, mustard and Tabasco sauce.

Pour into fondue pot and keep warm. Garnish with bacon and parsley.

If mixture becomes too thick, stir in a little hot milk.

Yields 5 cups.

print


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