Make your own take-out with this quick and easy dish! Feel free to spice it up by adding your own hot sauce.

What You Need

• 1 tablespoon corn oil
• 1 tablespoon sesame oil
• 2 boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 red bell pepper, julienned
• 1 carrot, julienned
• 1 small zucchini, julienned
• 1/4 cup chicken broth
• 1 tablespoon light brown sugar
• 1 bunch scallions, cut diagonally into 1-inch pieces
• Hot cooked rice

Step by Step:

• Heat the oils in a wok over high heat.
• Toss the cubed chicken breast in a bowl with the cornstarch to coat.
• Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
• Add the remaining ingredients except the scallions.
• Cover and cook for three minutes.
• Add the scallions.
• Cover and cook for two more minutes.
• Serve with hot cooked rice or fried rice.

Yield: 4 servings