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Edition 7.07 Plant Depot Garden News February 15th, 2007

San Juan Capistrano
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Telephone:
949-240-2107

Fax:
949-488-0187

Address:
Plant Depot
33413 San Juan Creek Road
San Juan Capistrano, CA 92675



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FEBRUARY

Plant Annuals:

There is still time to set out annuals. Look for calendula, cineraria, delphinium, dianthus, English daisies, Iceland poppies, lobelia, stock, and sweet alyssum. If you are near the coast, primroses, pansies, and violas are good choices.

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Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and/or an article from one of our readers!

Drop us an email!
quote of the week

Quotation of the Week:

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
- H. Fred Ale


Japanese Maples

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Japanese maples (Acer palmatum and cultivars) are extraordinarily beautiful garden trees, prized, admired and planted extensively for centuries in ornamental horticulture.They are definitely worthy of the adoration plant lovers extend to them. Grow them for the wonderful foliage color and winter branching structure.

Plant Depot proudly offers both green and red leaf seedlings. Seedling maples are not grafted. They grow much faster and larger than grafted types.

We receive only one or two shipments per year, so the selection is for a very limited time.  Japanese maples can grow in containers or in the ground. In warmer inland areas, a sheltered location - such as in a courtyard or on the north side of the house - is crucial for success. Any combination of strong sunlight, alkaline or salty soil, and dry winds can result in scorched leaf edges by midsummer. And that scorching usually ruins the fall color. Otherwise they appreciate a good amount of direct sun; the red leaf type especially needs it to develop good color.

There are hundreds and hundreds of cultivars of Japanese maples. Of course, you won't find all of them here at Plant Depot, but you will find those varieties that will do well here. Still, you will have many to choose from. So how do you make your final selection(s)? Consider tree form, foliage shape and color, cultivar needs and the desired effect or look that you are trying to achieve.

Japanes maples are attractive in groves (like birches) or singly in woodland plantings including ferns, azaleas, columbine, and hosta. There are upright forms and weeping forms, coral-colored bark that just 'pops' in winter. All leaf shapes are palmate or the classic maple shape, like the palm of your hand. Some are classically cut, others are deeply cut-leaves, giving the tree a lacy look. Spring color in most varieties is reddish-pink to pink. Summer colors range from burgundy to green to variegations of green, pink and white or cream. Fall colors can be yellow to orange to deep red-orange to red; again, depending on variety.

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But fall color is only one of the only reasons to plant a Japanese maple. Few other trees are so well behaved. Their roots are noninvasive; their fallen leaves break down quickly or blow away in the wind, making autumn cleanup easy; and even the taller varieties can usually be pruned from a stepladder. The Japanese maple is an excellent choice for the smaller garden or use as a patio tree.

Japanese maples also deliver four seasons of garden interest. In winter, their bare branches (they are deciduous) have a rare structural beauty - some highly colorful, others with graceful weeping silhouettes. The branch pattern can be strongly upright on trees over 20 feet tall, or weeping and dome-shaped on shrub-like trees less than 4 feet. Some varieties have green, red, or variegated bark.

Unfortunately, many homeowners purchase a beautiful Japanese maple in spring only to watch the leaves get burned in summer. We get panicked calls from customers fearing that they have killed their beautiful young tree. The tree isn't dying - it's just suffering from heat stress, chemical burn from buildup of salts in the soil, incorrect watering, or maybe even incorrect placement in the yard.

"So," you ask, "What do we do to minimize the leaf burn?" Start with planting it properly. Materials needed for planting: peat moss, pumice (if the soil is clay), cottonseed meal and shredded bark. Maples require acidic soil (peat moss is acidic). Cottonseed meal not only provides nutrients it also acidifies the soil. Spreading used coffee grounds (like grandma did) under and around the plants also acidifies.

White vinegar diluted 3-4 tablespoons per gallon of water is yet another way to minimize build up of salts in the soil. And always be sure to top off your soil with mulch to keep the soil cool and moist. Remember that  chemical fertilizers are made of salts (ammonias, nitrates, etc.) Plus, in Southern California our water comes from the Colorado River - which has a fair amount of lime in it (from the Grand Canyon). When the water evaporates the salts remain, so by reducing the evaporation rate (with 2-3 inches of   surface mulch) we reduce the rate of salt build up.

Also note: never plant a Japanese maple in a low spot or near an area that may have standing water, or your new tree will succumb to root rot.

Japanese maples are the spotlight of any garden as they pose with complete elegance any time of year. These trees will bring beauty to your garden forever. Welcome one into your garden; you'll see just what we truly mean.

Need help finding us?

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Camino Capistrano exit just east of the 5 Freeway.
33413 San Juan Creek Road
San Juan Capistrano, CA 92675

February Is The Time To:

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  1. Choose and plant camellias, azaleas and Chinese magnolias.
  2. Purchase clivia.
  3. Plant gerberas and gladioli.
  4. Plant lilies of the valley.
  5. Plant asparagus from bare-root.
  6. Prune kiwi vines.
  7. Cut back fuchsias once they begin to grow.
  8. In coastal zones: prune begonias, ginger, cannas, asparagus ferns, ivy and pyracantha.
  9. Deadhead cool-season flowers to keep them blooming.
  10. Propagate running bamboo in coastal zones.
  11. Continue to fertilize citrus trees in coastal zones.
  12. Continue to fertilize epiphyllums.
  13. Fertilize avocado trees in coastal zones.
  14. Feed deciduous fruit trees.
  15. Fertilize roses.
  16. Fertilize fuchsias.
  17. Spread manure over the roots of bananas, ginger, cannas, asparagus, and old clumps of geranium.
  18. Fertilize cineraria to promote blooms.
  19. Fertilize cane berries as they begin to grow.
  20. Keep roses and bulbs well-watered.
  21. Bait cymbidiums and clivia for slugs and snails.
  22. Control pests on citrus trees, sycamore, ash and alder trees.
  23. Protect cineraria from leaf miners, aphids, and slugs and snails.
  24. Mulch young avocado trees.

Recipe of the Week: Lemongrass Crab Cakes

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What You'll Need:

  • 1/2 lb. crabmeat
  • 1 stalk lemongrass, minced (tough outer leaves removed)
  • 1/4 cup mayonnaise
  • 2 teaspoons lime juice
  • 1 tablespoon ground ginger
  • salt and pepper to taste
  • 2-3 tablespoons plus 1/4 cup panko bread crumbs
  • about 1/2 cup carrots, julienned into 4"-5" pieces
  • about 1/2 cup daikon radish, julienned into 4"-5" pieces .
  • 2 cups baby greens, washed
  • sprinkle of rice wine vinegar
  • sprinkle of toasted sesame oil
  • 2-3 tbsp canola, light olive or peanut oil

Step by Step:

Preparation Time: 30 minutes - 1 hour
Cooking Time: 30 minutes - 1 hour

  • First, make the crab cakes. Begin by shredding the crab in a bowl.
  • Mince a stalk of lemongrass--removing the tough outer leaves until you get to the tender inside of the stalk--and add to shredded crab.
  • Add about 1/4 cup mayonnaise, about 2 teaspoons lime juice, 1 tablespoon ground ginger, salt and pepper (to taste), and a few tablespoons of panko, folding until well combined.
  • Form into firm patties, coating both sides in more panko bread crumbs, and place in the refigerator 10-15 minutes to firm up. (The picture does not show firm patties; mold them firmer than this, or they will fall apart!)
  • While the crab cakes are firming, julienne your carrot and daikon into pieces roughly 4-5 inches long, being sure to make them equal lengths and thicknesses.
  • Plate your salads by setting down a small bed of baby greens and a row of daikon.
  • Sprinkle with rice wine vinegar and toasted sesame oil. Finish with a row of carrots. Set aside.
  • Cook crab cakes by adding 2-3 tbsp. oil in a skillet on medium-high heat. When hot, add the crab cakes.
  • Cook each side until golden brown, flipping cakes once.
  • Remove the crab cakes and let drain on a paper towel to absorb excess oil. Place on top of the salad, and serve!

Yield: 4 servings

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