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Edition 7.51 Plant Depot Garden News December 20th, 2007

San Juan Capistrano
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November

Add color to your houseplant collection or an instant holiday centerpiece with a blooming seasonal favorite like cyclamen, kalanchoe, or Christmas cactus.

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quote of the week

Quotation of the Week:

"Nature has undoubtedly mastered the art of winter gardening and even the most experienced gardener can learn from the unrestrained beauty around them."
~Vincent A. Simeone


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Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.

So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers, and the congregation felt they had witnessed a Christmas miracle.

Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.

Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season.

We have an outstanding selection of poinsettias in every color including a number of new varieties. The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide. So hurry in and pick some up today while supplies last!

Check out our Poinsettia Care Guide (click here).

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Nothing is more beautiful in the garden than a large display of cyclamen. They are among the best winter-blooming plants. You can use them in pots on tables, by the front door, or planted in a nice shady spot outdoors. And they're great for atriums.

cyclamen

A few notes on growing cyclamen:

General:
• Try to keep water away from the crown area (they can get crown rot).
• Do not bury them too deep; keep the top of the tuber just slightly above the soil line.
• Keep your plants well fed; feed every couple of weeks while they are in full leaf.
• Pull out the stems that have gone to seed. (Hint! The seeds are hard, the new buds are soft. They look very much alike so this is an important little fact.)
• Pick a few flowers to go into a bud vase. They are lovely and last quite well.
• As the flowers begin to fade, gradually allow the plant to dry out for 2-3 months; don't feed during this time.
• Resume feeding when new growth appears.

cyclamen

Outdoors:
• Cyclamen like cool weather (that's why they make great winter-bloomers). That means outdoors in a shady to semi-shady spot. If you have a spot that is full shade in summer and gets more light in cooler weather, that is ideal.
• Make sure they are planted in a well-draining area.
• They like cool weather--but not severe cold. Some are more hardy than others, but most need some protection against cold.

Indoors:
• Pick a cool spot. Make sure they have good air circulation, but keep out of cold drafts and hot, dry air.
• High humidity, especially during winter, is very important. Try putting the cyclamen on a tray of water with a layer of pebbles to form a shelf for pot to sit on. Don't put the cyclamen itself in the water. You want humidity around the plant, not soggy soil.
• Let the cyclamen have plenty of light in winter; sunburn is rarely a problem. In summer keep it in indirect light.
• Repot when the tuber fills the existing pot; it's best to repot it while it's dormant. Use a pot just a little larger than the old pot.

December
  • Choose and plant sasanqua camellias and early long-blooming azaleas.
  • Purchase poinsettias early in the month.
  • Continue to plant winter vegetables.
  • Cut off flower spikes that have bloomed from dwarf foxgloves and delphiniums.
  • Don't prune tropicals.
  • Prune grapes, low-chill raspberries, and native plants.
  • Prune wisteria by cutting off unwanted long twiners. Prune roots of vines that fail to bloom.
  • Mow cool-season lawns, including Bermuda that's overseeded with winter ryegrass.
  • Do not mow warm-season lawns, except St. Augustine (if it continues to grow).
  • Continue fertilizing cymbidiums until flowers open.
  • Feed cool-season flowers with a complete fertilizer for growth and bloom.
  • Feed shade plants for bloom; give adequate light.
  • Feed cool-season lawns, but don't feed warm-season lawns (except for Bermuda that's overseeded with winter ryegrass).
  • Don't water succulents growing in the ground.
  • Keep cymbidiums damp but not soggy.
  • Remember to keep all bulbs, especially potted ones, well watered.
  • Water dichondra if rains aren't adequate.
  • Turn off the irrigation systems of all other types of warm-season lawns once they have gone brown.
  • Spray peach and apricot trees for peach leaf curl if you didn't do so in November.
  • Protect cymbidiums' bloom spikes from snails.
  • Control rust on cool-season lawns by fertilizing and mowing them.
  • Control aphids with insecticidal soap and beneficial insects.
  • Prepare beds for planting bare-root roses next month.
  • Harvest winter vegetables as soon as they mature.

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• The first commercial Christmas cards were commissioned in London, in 1843, by Sir Henry Cole, with illustration by John Callcott Horsley. President Dwight D. Eisenhower issued the first official White House card in 1953.

• "Rudolph" was actually created by Robert May for Montgomery Ward in the late 1930's as a holiday promotion. The song was written later by Johnny Marks, and recorded by Gene Autry in 1949; it promptly sold about 2 million copies.

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• Christmas became an official national holiday in the USA on June 28, 1870.

• Poinsettias are the most popular Christmas plant and are the number one "flowering" potted plant in the United States.

• Franklin Pierce put the first Christmas tree in the White House (in 1856), for a group of Washington Sunday School children. Benjamin Harrison is credited with starting the tradition of the White House tree, being the first to have a decorated family Christmas tree in the White House in 1889, and Calvin Coolidge put the first National Christmas Tree on the White House lawn (not in the White House) in 1923.

• The first reported electrically lit Christmas tree was in December, 1882. The world's first practical light bulb was invented by Thomas Edison in 1879, and a mere three years later, in 1882, an officer of Edison's electric company, one Edward Johnson, electrically lit a Christmas tree for the first time. In 1917, after a tragic fire in New York City that was caused by Christmas candles, Albert Sadacca (fifteen years old at the time) invented safety lights for Christmas trees. Decorating a live Christmas tree outdoors became popular, and eventually moved to indoor trees. The outdoor lights also moved onto houses, and decorating houses in lights became (and has remained) popular.

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• Christmas trees are grown in all 50 states, including Hawaii and Alaska.

• In 1979, the National Christmas Tree was not lighted except for the top ornament. This was done because of the American hostages in Iran.

• According to the Guinness World Records, the world's tallest cut Christmas tree was a 221' Douglas fir (Pseudotsuga menziesii) erected and decorated at Northgate Shopping Center, Seattle, Washington, USA, in December 1950.

• By the way, NORAD tracks Santa around the world every Christmas. If you'd like to find out how they do it, and how you can follow along, check out NORAD's website here.

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Peanut Butter and Chocolate Chip Cookies

What You'll Need:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup Splenda® Sugar Blend for Baking
  • 1/2 cup packed Splenda® Brown Sugar Blend
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

Step by Step:

Preheat oven to 375 F.

Combine flour and baking soda in small bowl. Set aside.

Beat butter, peanut butter, Splenda® Sugar Blend for Baking, Splenda® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in Splenda® Sugar Blend for Baking.

Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

Yield: 36 servings (if you have a cookie monster in your house, probably fewer.)

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