|
San Juan Capistrano
Weather Courtesy of:
Contact Information:
E-Mail:
Click to contact us.
Telephone:
949-240-2107
Fax:
949-488-0187
Address:
Plant Depot
33413 San Juan Creek Road
San Juan Capistrano, CA 92675
|
|
*** Visit Our Garden Gift Shop
|
|
Featuring inside decor and antiques...
|
|
|
|
(Click to Visit)
|
November |
|
PLANT ANNUALS:
There is still time to set out annuals. Look for calendula, cineraria, delphinium, dianthus, English daisies, Iceland poppies, lobelia, stock, and sweet alyssum. If you are near the coast, primroses, pansies, and violas are good choices.
|
|
|
Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and/or an article from one of our readers!
|
|
Drop us an email!
|
|
|
 |
Featured Quote:
"Your mind is a Garden, your thoughts are the Seeds, the harvest can be either Flowers or Weeds." |
 |
|
As homes continue to be built larger and garden space becomes smaller, fewer homeowners have the space to plant as many fruit trees. But that doesn't mean you have to go without the fresh taste of homegrown fruit. All you have to do is incorporate the principles of Backyard Orchard Culture.
The objective behind this gardening concept is to allow for a prolonged harvest of tree-ripe fruit from a small space. This can be accomplished by planting multi-grafted fruit trees, planting two or more trees with different ripening dates in the same hole, or by espaliering fruit trees along a sunny house wall or fence line.
By using multi-graft trees or planting more trees in one hole, a homeowner can now extend a 3-4 week harvest season into 10-12 weeks of different flavors. Planting or creating espaliers along a fence line can also free up valuable garden space for more fruit trees or other ornamental plants.
Close planting also offers the additional benefit of restricting a tree's vigor, because it has to compete for root space and sunlight with other nearby trees. More of the tree's energy will go towards producing fruit instead of sending out new growth. Close planting also can create an environment for better cross-pollination, which also leads to increased fruit production.
Most types of fruit trees need to be pruned each year to stimulate new fruiting wood, remove dead and diseased branches, or to allow more sunlight between the branches to help fruit ripen better and more evenly. If you start pruning consistently when your trees are young, it will be much easier to keep the tree at a manageable or desirable height.
At the heart of Backyard Orchard Culture is the concept of summer pruning. By pruning at the same time you are thinning your crops, you will be better able to distinguish the kind of wood on which the tree sets fruit. You won't accidentally prune off any fruit because you can see it, and the new growth is always above or beyond the fruit.
Reducing the size of the tree canopy will in turn reduce the photosynthesis (food manufacture) of the tree. This helps to limit the amount of food materials and energy available for the roots to store, which in turn will control the tree's capability to produce as much new growth the rest of summer or the following spring.
Pruning for size control in the summer will reduce your pruning chores in winter. Once the leaves fall off, you will have a better opportunity to prune for branch spacing and overall shaping of your trees. To create an espalier tree, simply prune off anything that doesn't grow flat. Then selectively thin and train what's left to space the fruiting wood. You can espalier most fruit trees, but apples and pears lend themselves to this type of pruning better than other varieties.
Smaller fruit trees can be much more manageable to spray, prune, and harvest than large trees. So, take a new look at your garden and you might be surprised at the possibilities you have for growing fruit trees. Then close your eyes and think about how great the fruit from those trees will taste!
|
 |
|
Outside of the easily-identified blueberries and strawberries, the world of berries can be very confusing. You have blackberries, black raspberries, red raspberries, and yellow raspberries. And don't forget boysenberries, loganberries and marionberries, which are all closely related. How do you tell them apart? Berries whose core stays intact are blackberries. Berries that lose the core and resemble a thimble are raspberries. But then...a few berries are a cross between the two!
The similarities don't stop there. All bear fruit on two-year-old wood, except for the ever-bearing raspberries that also fruit on first year growth. These are also called two crop raspberries because they bear a late summer or fall crop on the first year growth and a second crop the following spring on the two-year-old wood.
Different types of wood? What's that all about? Ok, it may help clear up a lot of confusion about blackberry and raspberry culture if one remembers that after flowering and fruiting, any cane that bore fruit dies back to the crown. All the new growth will rise out from primary buds just below the soil line.
Now here's the good news, blackberries, raspberries and any other favorites will thrive in most locations and soil types, but good drainage is desirable with most varieties. Just give them some room to ramble because they do like to spread out. As far as cold-hardiness goes, raspberries tolerate very cold temperatures better than blackberries.
Most berries like being fed at blooming time, with a follow-up feeding in early fall after the plants have finished fruiting. Just use a well-balanced fruit food such as Dr. Earth #9 Citrus and Fruit Tree Fertilizer. They prefer staying moist, and should be watered regularly if rainfall is insufficient.
The new canes that grow out each spring will not bear fruit until the following summer when they are two years old. After harvest, the two-year-old fruiting canes will start to die back and should be removed as close to the ground as possible without injuring the new canes.
In mild climates berries can be trained to stakes or trellises in late summer or early fall, after the fruiting canes have been removed. In colder climates, the canes should be left on the ground over winter--making them less likely to be damaged by cold. The ideal time to "spring train" is after the danger of freezing weather and before the leaf buds begin expanding.
We have berry plants that grow well in our local area (click here for a list of our varieties). The bottom line is that all berries are easy to grow and they taste great. So don't stress about all your different choices. Just plant some berries and enjoy!
|
 |
|
Blueberries not only taste great and are healthful to eat, but they also add striking beauty to your garden. No matter what your reason behind growing them is, blueberries can work very well in your landscape plans. In addition to the fruit they produce, blueberries also have beautiful bell-shaped blooms in spring, handsome glossy foliage in the growing season, striking fall color and bright red stems in winter.
Blueberries are easy to grow, require little care and are seldom bothered by pests. They can vary in size from low ground-covering varieties to large bushes ranging 4-6 ft. high. Their versatility allows them to be used as background shrubs or as border plants. They even make excellent hedges, if spaced correctly. If you are limited in space or just have a patio, consider planting them in containers.
Different varieties of blueberries produce different sizes of fruit, with flavor ranging from tart to very sweet. Larger fruiting varieties produce fruit perfect for fresh eating and large desserts, while smaller fruiting varieties are better for adding to cereals, muffins and pancakes. Be sure to select different varieties to lengthen your harvest season from June until the end of August. For blueberry lovers, we suggest at least two plants per family member.
Blueberries can tolerate full sun in milder summer climates but prefer partial shade in the afternoon. They prefer a light, airy acid soil, so adding 50% peat moss to each hole is highly recommended. Blueberries like to stay moist but not wet. If your soil does not drain well, consider building a raised bed to plant them in. Feed with an acid plant food such as Dr. Earth #4 Azalea and Camellia Fertilizer in spring and midsummer for best results.
Blueberries can be planted as close as 2-1/2' apart if a solid hedge is desired or up to 6' apart if you want to grow them as individual specimens. Just make sure you have access to them so you can get at those tasty, juicy berries!
We love blueberries and invite you to add them to your garden. We have a nice selection of varieties that grow well in our local area (click here for our list of varieties). Stop by soon and one of our garden experts will help you select the perfect variety for your family!
|
 |
|
One of the true pleasures home gardeners can experience is growing their own fruit. And with a little planning, it's possible to have an extended harvest season. Even gardens that are short on space can have an extended harvest if the proper planting techniques are used.
The key to an extended or year-round harvest is understanding the ripening times of fruit and citrus trees. Most citrus start to ripen in winter, with mandarins coming first and then followed by lemons, limes and oranges through March and April. But most lemons produce a steady crop of fruit year-round. Thanks to some new Australian and New Zealand citrus cultivars that get confused by the hemispheres, you can have citrus in late summer and fall. Then you can always count on kumquats and limequats for a November to January harvest.
With deciduous fruit trees you can start with early varieties of apricots that ripen as early as mid-May, followed by a crop of cherries in June. The summer months bring in nectarines, peaches, plums and pluots from mid-June through August. After that, apples, pears and persimmons ripen in September and October. Figs will bear fruit from early summer to late fall.
If you are short on space, consider planting more than one variety in the same hole. Just make sure to plant trees with similar growing habits. Apples, cherries and pears tend to be the fastest and highest growers. Since citrus require more sun to ripen than deciduous fruit trees, make sure they get the sunniest locations. Most deciduous fruit trees will produce a great tasting crop of fruit as long as they receive at least 5-6 hours of sunlight during the growing season. Citrus prefer 6-8 hours of sunlight.
The final secret to getting great tasting fruit is to wait until the fruit has ripened completely on the tree. This allows the sugar content to be at its highest level. The problem with most store-bought fruit is that it is harvested long before it is ripe in order to stand up to the rigors of shipping. The fruit never develops the same intense flavor on a shelf as it does on the tree.
Now is a great time to buy fruit trees. We have a good selection of citrus and deciduous fruit trees. If you have any questions, our staff of fruit tree experts will be happy to help you plan your year-round fruit tree garden!
|
 |
1. Purchase and plant bare-root roses, trees, vines, berries and vegetables.
2. Choose and plant camellias and azaleas.
3. Purchase cymbidiums.
4. Purchase and plant cool-season flowers to fill in bare spots.
5. Plant seeds of warm-season flowers for transplants to put out in spring.
6. Continue to plant winter vegetables from transplants and seeds.
7. Many succulents, including cacti, bloom in winter and spring; purchase new types now.
8. Prune deciduous fruit trees.
9. Prune roses.
10. Deadhead azaleas.
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing.
12. Begin to feed citrus trees in coastal zones.
13. Treat citrus trees for chlorosis.
14. Start feeding epiphyllums for bloom with
0-10-10 or 2-10-10.
15. Continue to fertilize cymbidiums that have not yet bloomed with a high-bloom formula.
16. Feed cool-season flowers.
17. Feed cineraria.
18. Fertilize cool-season lawns.
19. Water plants according to need (when the rains are not adequate).
20. Irrigate citrus trees.
21. Remember to water plants under eaves where the rains cannot reach.
22. Dormant spray roses and deciduous fruit trees.
23. Dormant spray sycamore trees.
24. Check citrus trees for pests.
25. Pick up dead camellia blossoms to prevent petal blight.
26. Protect cymbidiums from slugs and snails.
27. Control rust on cool-season lawns.
28. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying.
29. Pull weeds.
30. Spray peach and apricot for peach leaf curl.
31. Protect tender plants from frost.
32. Stake cymbidium bloom spikes.
33. Near the end of the month, check bamboo in coastal zones to see if it is time to propagate. |
 |
What does soil pH measure?
Answer:
Soil pH indicates how acid or alkaline a soil is. In technical terms, it is a logarithmic function of the hydrogen ion concentration [H+]: pH = -log [H+]. Got all that?
In simpler terms, a pH of 7.0 is neutral. Below that number is acidic, above that number is alkaline. The scale is progressive, too. A pH of 6.0 is ten times more acid than a pH of 7.0; a pH of 5.0 is 100 times more acid than a pH of 7.0, and so on.
You can test your soil pH with a simple pH test kit.
• To modify or correct acidic soils you need to apply lime.
• To modify or correct alkaline soils you need to apply soil sulfur or aluminum sulfate.
Most plants prefer soil slightly on the acidic side of 6. Use a lower pH for acid-loving plants like blueberries, azaleas, and ferns. |
 |
| What
You'll Need:
- 8 ounces fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons onions, chopped
- 1-2 garlic clove, minced
- 2-3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
|
|
Step by Step: |
|
Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 T. flour and stir.
Add in the chicken broth and heat until slightly thickened while stirring frequently.
Mix cream with additional 1 T. flour and seasonings. Stir in cream to soup.
Heat to thicken while stirring frequently.
Serve and enjoy!
Yield:
6 servings
 |
|
|
Thanks to our Newsletter partners


















|
|