Decorating the house with fresh greenery is one of the oldest winter holiday traditions. People have been decorating with greenery since the 1800s, with some homes elaborately decorated with garlands of holly, ivy, mountain laurel and mistletoe hung from the roof. Other homes went a simpler route, with greenery and boughs in the window frames and holly sprigs stuck to the glass with wax.

Today, decorating for the holidays with fresh greenery is more prevalent than ever. Greens such as cedar, ivy, pine, and holly add a fresh look and natural scent to our homes, and are good to use since they dry out slowly and hold their needles well. Hemlock, spruce, and most broadleaf evergreens can also be used, but will last longer if used outdoors.

In addition to using greenery in traditional methods such as wreaths, garlands and table centerpieces, you can also create beautiful arrangements in window boxes, pottery or vases. The key is to either immerse the cut ends in water before arranging or place them in an oasis inside the container, which you can keep moist.

Besides the more commonly used evergreens, consider using other plant parts such as acorns, berries, dried flowers, cones, seed pods and branches of dormant plants such as pussy willow or forsythia to give added color and texture interest. You can even incorporate fruits such as lemons, limes, apples, pears, kumquats and pineapple.

It’s important to decorate safely during the holidays. Dried evergreens can become flammable when in contact with a heat source such as a candle flame, space heaters, heater vents or sunny windows. If you use lights near your green arrangements, just make sure that they stay cool and, if outside, that they are rated for exterior use.

Nothing can beat the look of real leafy greens scattered around the house and in arrangements. It’s hard to beat the aroma of real needle evergreens decorating your house in the winter months. You can find all kinds of fresh greenery here at Plant Depot, so come on in and join us in celebrating the holidays.

If you are looking for a way to add some color to your garden in the winter, consider planting sasanqua camellias. They produce an attractive show of flowers from early autumn into late winter, blooming long before their better known (japonica) cousins.

Add to that, bright glossy green leaves and interesting growth habits and you have a "must" for your winter garden.

Sasanqua camellias can be planted in containers and in shrub and tree beds with equal success. This allows you to place them on patios and decks, or near walkways for greater enjoyment. They can also be used for bonsai specimens, espaliers, informal hedges, screens or graceful focal points in the garden.

Their natural growth is either upright or a graceful willow-like form. Some have single, semi-double, or fully double flowers that can be small, medium or rather large, and they come in shades of pink, rose, red, white, and combinations.

One of the outstanding characteristics of sasanqua camellias is that they will tolerate more sun exposure than spring-flowering types of camellias. Most varieties don't grow nearly as large as their cousins, enabling them to make perfect understory plants. Like all camellias, they need to be planted in locations with good drainage in a hole amended with an acid planting mix such as Gardner & Bloome Acid Planting Mix.

Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.

So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers.

Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.

The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide.

Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season. Check out our Poinsettia Care Guide (click here).

Voles are small, mouse-like rodents that are commonly called meadow or field mice, but with shorter tails, a stocky build and small eyes that distinguish them from true mice. Moles are slightly larger with longer tails. Both can inhabit garden areas but prefer a subterranean life in the soil.

Moles are usually harmless except for annoying tunnels that can create air pockets around some plants, which can lead them to dry out faster. Moles feed on insects, grubs and earthworms and rarely consume plant materials.

The difference between them is that voles can wreak havoc in the home landscape, attacking young plants in early spring when they are emerging from the soil. Voles clip off the young plants and dig up the seeds; they can also consume flower bulbs and vegetable crops, leaving significant damage. Vole damage can be costliest during the winter when a shortage of preferable foods forces them to eat the inner green bark layer of trees and shrubs. The gnawing required to reach this layer can severely damage or kill many young trees, shrubs and landscape plantings.

Voles can also scar lawns by constructing runways and clipping grass very close to the roots. Though the damage done is not usually permanent, it may detract from the appearance of a well-kept garden, just as mole tunnels may. Voles also tunnel below ground and feed on the roots of trees and shrubs.

Voles have been known to travel via tunnels developed by moles to gain access to flower bulbs and other plant roots. Damage of this type is often mistakenly blamed on moles. Voles don't always cause significant property damage--but it only takes a few voles to damage a highly valued tree or flower bed and to warrant control.

There are a number of approaches one can use against both voles and moles that are both preventative and controlling. If early in the season, consider using a repellant, such as Liquid Fence. Existing animals can be controlled by trapping or using toxic baits.

Simple mouse traps set together within the runway, with the triggers facing away from each other, can be very effective and no bait is needed. The use of a bait containing zinc phosphide can also be very effective, especially during the fall and spring seasons. For moles, we also recommend using a grub control product, such as Bayer Grub Control, to remove one of the mole's major food attractions.

What Is Humic Acid?
Answer:
Humic acid is a complex organic acid that is present in soil, peat, and coal, formed from the decomposition of vegetation matter. It is responsible for much of the color of surface water. Because of its vegetative origin, this material is very rich and beneficial to plants and gardens.

Almost anything that grows will benefit from humic acid. It increases nutrient uptake, drought tolerance and seed germination. It increases the microbial activity in the soil, making it an excellent root stimulator. Humic acid increases the availability of nutrients that are already in your soil and will naturally aerate the soil. It also will help to lower the pH of your soil and helps flush high levels of salts out of the root zone.

If you use humic acid, your plants and grass turf will have a healthier green color, and smaller amounts of fertilizer will be needed throughout the year to keep them green. It helps support root development in plants and can also help increase the yield of fruit trees and vegetables. Humic acid is actually somewhat of a "professional secret"--it has been used by landscapers and golf course managers for years.

Some Fun Thanksgiving Facts for You:

• The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
• On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
• In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
• In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
• There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
• Turkeys were one of the first animals in the Americas to be domesticated.
• Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
• Native Americans used the red juice of the cranberry to dye rugs and blankets.
• Thanksgiving in Canada is celebrated on the second Monday in October.
• The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!