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Edition 9.25 Plant Depot Garden News June 18, 2009

San Juan Capistrano
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June

June is Container Garden Month! Our nursery is filled this month with colorful flowers, vegetables, herbs,and dwarf fruit trees and the perfect containers to plant them in.

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Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and/or an article from one of our readers!

Drop us an email!

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FEATURED QUOTE :

"God made rainy days so gardeners could get the housework done."
~ Author Unknown



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Spice up your Father's Day festivities with an activity or two.

Plant a fruit tree together. We suggest giving Dad a cool one in his easy chair and letting him see you sweat for a change, while you install a wonderful fruit tree. We recommend fertilizing monthly and spraying as needed with organic pesticides. Dad will be able to enjoy your tree and its fruit year after year.

Be sure to interview your father and/or grandfather. Ask questions about his birth, childhood, and what he did when he was a teenager. Find out favorite subjects in school, how he met your mother or grandmother. Inquire about his favorite job. End the interview by expressing your love for him.

Get together with a few other families and play the Father/Child Game. Divide into four father/child teams. Ask the fathers to leave the room while the children sit in chairs. Ask the same four or five questions to each child about their fathers. Bring in the fathers and ask them the same questions. Will the father and child have the same answers? Switch places and see how well the fathers know the children. Award a red rose to the winning father/child team.

Question Ideas: Favorite color, movie, candy bar, color of toothbrush, memorable moment with you, best friend, hobby, talent, food, animal, cartoon, pizza topping, ice cream topping, restaurant. Most embarrassing moment. Favorite holiday.

Have a Father's Day BBQ or picnic in your garden. Make a crown for dad and let him know he's "King" for the day. This can be a family activity--or extend an invitation to a few other families also. Make sure all the dads are given "The Royal Treatment."


Sunflowers

You don't have to live in Kansas to enjoy sunflowers in the garden! Sunflowers are easy and fun to grow. From tall varieties that reach for the sky to dwarf types that are knee-high, there's a variety to suit every gardener's needs. Since they grow very quickly, children enjoy watching them grow--and the large seeds are easy for small fingers to handle. Plus, if you buy a good eating variety, you can harvest the seeds and teach the kids to roast them for a healthy snack!

  • Plant in full sun, where they will not shade other plants, or plant shade-lovers around them.
  • Plant the seeds 1 inch deep and about 6 inches apart.
  • When the seedlings come up, thin them to about 18 inches apart.
  • Water well after planting and keep fairly moist, but not soggy, until the seeds sprout.

Sunflower seedlings will come up in one or two weeks. They will start out slowly, then speed up their growth rate. Children can be responsible for watering them, weeding around them and adding mulch around the plants.

Harvesting of sunflower heads is quick and easy--but you may need a ladder or stepstool if you are growing tall varieties. Watch the birds; when they start going after the seed heads, cover the heads with cheesecloth to protect the seeds. The seed heads will be ready to harvest when their backs are brown and dry and no traces of green remain.

Cut off the heads with a foot or two of stalk. Hang them upside down in a dry and airy place. When the seeds are dried, rub them off with your hand and store them in an airtight container. Don't wash them, as this could cause them to mold.

To roast sunflower seeds, place a single layer of raw dehulled kernels in a shallow pan. Roast in a 300 degree F oven for 30 to 40 minutes or until they are brown and crisp. Stir occasionally. Remove from the oven. One teaspoon of melted margarine may be added if preferred for each cup of seeds; stir to evenly coat. Place the seeds on absorbent paper. Salt to taste. Store in a tightly covered container.

For salted in-the-shell seeds, cover unhulled seeds with salted water in the amount of 2 quarts of water to 1/4-1/2 cup salt. Bring to a boil and simmer for 2 hours. Drain and dry on absorbent paper. Seeds may also be soaked overnight instead of boiled. Then proceed as for the roasted kernels above.

Have a Scented Summer!
Have a Scented Summer!

Summer is almost here...

The days are getting longer and life will be moving outdoors.

Now is the time to plant scented shrubs and vines or even a complete scented garden in your "outdoor room." The supply of scented plants is excellent this time of year, and if you plant now there is a good chance of plentiful fragrant blooms all summer. Almost all scented plants can also be grown in containers, so they make a great addition to patios and balconies.

Most of them require good drainage and acidic soil.

Come on in and sniff the beautiful scents of summer. We'll help you choose one or more to give your garden and your home fragrances that will delight you all season long.

Summer Solstice

Summer Solstice, June 21, marks the longest day of the year in the Northern Hemisphere. The word "solstice" is from Latin meaning "sun stands still" (sol=sun, sistit=stands). Since all days are the same length (24 hours), what this actually means is that on this day we have the longest time between sunrise and sunset and the shortest time between the sunset and sunrise.

The ancient monument Stonehenge in England was built to mark an annual calendar. One of the stones in particular, the heelstone, was aligned to demonstrate this day, the longest day, as the beginning of their new year.

What does this all really mean? It means summer solstice is the first day of SUMMER! The beginning of dog days, warm weather, sunshine, and most important, lots of flower-growing time for all of us. Hooray!

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Rose lovers are a breed onto themselves, because one cannot simply stick a rose plant into the ground, walk away, and expect perfect blooms year after year. They take work, but if you are a true rosarian, the results are worth the effort.

The rose’s susceptibility to black spot, which is a fungal disease caused by Diplocarpon rosae, is worse than mildew or rust because black spot frequently kills plants. It’s particularly deadly for non-resistant hybrid teas. Miniature roses are also highly susceptible.

Recognizing black spot early on is essential to its elimination. Look for small black spots with feathery edges, on the upper leaf surfaces; lower branches will be affected first. As the disease progresses, the spots will enlarge, become ringed with yellow, and-- if the black spot is not stopped--the leaves will eventually turn entirely yellow and drop. Defoliation can cause the plant to die.

But have heart: a combination of prevention and fast action once the black spot is noted can save your plants.

• Do your research for your area, and plant resistant rose varieties.
• Placement is of upmost importance; plant far enough apart to allow for lots of circulation. Black spot fungus requires water to reproduce and grow.
• Plant your roses in full sun.
• Water in the morning to give your roses plenty of time to dry out.
• When you prune, immediately remove all diseased leaves and canes to the trash to prevent its spread to other plants.
• After pruning, use a dormant season horticultural oil spray.

A combination of 4 teaspoons of baking soda per gallon of water with a 1% solution of narrow-range horticultural oil is one way to manage black spot, along with powdery mildew. Avoid getting it on open blossoms. Neem oil may also prove effective. Don't rule out preventive sprays of fungicides such as triforine or chlorothalonil.

Checking for black spot gives you the best excuse to closely examine, and while doing so, stop and smell your roses.

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Few plants can match the tropical appeal and intense color of canna lilies. Their regal beauty can add a spectacular presence to any garden.

Native to South America and the West Indies, these blooming beauties offer color from May until late fall, with a color range that includes all your favorite reds, oranges, yellows, pinks, corals and salmon. New hybridizing efforts have also produced a number of varieties that also feature attractive striped, variegated, bronze and burgundy foliage.

Canna lilies grow from 2-6, tall, depending on the variety, and are amazingly trouble-free when it comes to insects and disease. They are incredibly versatile and can be successfully mixed in borders, massed in garden beds by themselves or tucked between other small-to-medium shrubs. They also tolerate wet soils better than most plants. For those of you with limited space, they make a great addition to a container garden.

Canna lilies do go dormant each season and simply need to be pruned back to the ground once the foliage starts to fade. They do best in moist soils and show their colors more intensely when fed every two months during the growing season. Whether you choose them for their vibrant blooms or bold patterned leaves, make room for some easy-to-please cannas in your garden this year.

June Drop

Do your last thinning on deciduous fruit trees after June drop, nature's way of getting rid of an overload of fruit. It may occur any time between early May and July but is most likely to happen in June. One day you visit your deciduous fruit tree and find a circle of immature fruit lying on the ground under the branches. You may worry if you are new to fruit trees, but don't panic! It's a natural part of the cycle. These trees often set more than double the amount of fruit they could possibly ripen properly, so they simply drop off part of it.

If you thinned out fruit on your trees earlier, you enabled the remaining fruit to grow larger and thus will have less fruit dropping now. Nevertheless, you may need to remove even more fruit than naturally drops in order to space your crop evenly down the branches. Inspect other deciduous fruit trees that are less subject to June drop and thin out their fruits also.

Clean up any fallen fruit under the tree before it has a chance to rot and spread disease. If it's healthy, chop it and add it to your compost pile (cover it with earth to keep away flies and rodents). Also water your deciduous fruit trees deeply in June and July.

Powdery Mildew

By Tamara Galbraith

When it's summertime and you're working on a tan, your plants may begin to take on a pale, pasty look. What gives? Say hello to the fungus disease known as powdery mildew.

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A common condition found on plant life throughout North America, powdery mildew is characterized by spots or patches of white to grayish talcum-powder-like growth. Fortunately, it is usually more of an effect than a problem itself. In other words, in addition to treating the plant, you'll probably want to take a look at the surrounding conditions and make some adjustments.

The primary way to keep powdery mildew (and other fungi) from attacking your plants is prevention. Start now.

First and foremost, make sure you give plants plenty of room. Good air circulation goes a long way. Trim plants that get crowded or bushy. Avoid overhead watering and do your watering in the morning so any water that does get on leaves has a chance to dry. If your plants are getting spray from a lawn sprinkler system, try moving the sprinkler a bit further away. If that's not possible, you might consider replacing your plants with more mildew-resistant plants or varieties.

If you do get powdery mildew, to halt it in its tracks, spray the affected plants with a good fungicide, such as Copper Soap Fungicide .

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Garden Primer

How often should I cut my lawn?

Answer:
The easy answer would be once per week in the growing season. A good rule-of-thumb is to remove no more than one-third of the grass height at any one mowing. For example, if you are maintaining your lawn at 2 inches, mow the lawn when it is about 3 inches high. Cutting off more than one-third at one time can stop the roots from growing and will require more frequent watering during the heat of summer to keep the grass alive and healthy.

Following the one-third rule will produce smaller clippings that will disappear quickly by filtering down to the soil surface. If the grass becomes too tall between mowings, raise the mowing height and then gradually reduce it until the recommended height is reached. For the best appearance, mow and maintain your lawn at the best height for growth as determined by the type of grass you have.

You can usually mow a grass that spreads horizontally shorter than an upright-growing bunch-type grass. Grasses with narrow blades can generally be mowed closer than grasses with wide blades. If your lawn is under stress--such as heat, drought or shade--mow at a higher level of cut. Proper mowing is important in maintaining a healthy lawn because it encourages a dense stand of grass plants. A dense turf keeps out weeds through competition for sunlight and nutrients. A weak, thin turf allows weed seeds to germinate and grow.

Mowing practices can also affect the occurrence of disease. Many times an increase in disease can occur when turf is cut too low or is mowed when the foliage is wet.

One final tip: Don't mow in the same direction each time. Alternate your mowing direction and you'll have more upright grass growth and a smoother-looking lawn.

Easy Vegetarian Spaghetti

What You'll Need:

  • 1 (16 ounce) package spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup grated Parmesan cheese

Step by Step:

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, sauté the onion, celery and garlic powder in oil until tender.

Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.

Bring to a boil; cover and simmer for 10 minutes.

Remove and discard bay leaf.

Drain spaghetti; top with sauce and Parmesan cheese.

Yield: 6 servings

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